My flower cake, isn’t that gorgeous?!? That cake I’ve been making for a very long time. Almost twenty years. I think I created the idea for it in the spring around the time of my younger sons birth. I had actually seen a picture of something similar made with sprinkles. I thought, “Wouldn’t it be classy if I used different types of toppings?”

Although it looks complicated, it’s really quite simple. The inside can be made as chocolate, vanilla, or any of your favorite flavors. The design pattern will still look great with sprinkles, nuts, flavored chocolate chips, candy. An all time favorite is blue and white for Yom Haatzmaut.

Order one today, and taste what all the craze is about.